Salad with heart, smoked cheese, and chicory
Description
Minimum effort — excellent result. Cooking hearts with smoked cheese results in a very tasty dish. Olive oil serves as a great salad dressing. Can be served immediately.
Instructions
- 1
Step 1
1. In a saucepan, cook the heart with an onion, adding peppercorns and bay leaf. Let it sit in the broth for five to six hours. Then remove the heart and slice it thinly into fine strips. The night before, marinate the carrots with spices. Do not make the carrots too spicy.
- 2
Step 2
2. Separate the chicory leaves and thinly slice them, leaving the leaf tips for salad decoration. Peel the onion and cut it into half-rings. Place the chicory and onion into a bowl and pour over a mixture of one tablespoon of olive oil and half a lemon. Let it sit for twenty minutes.
- 3
Step 3
3. Unwrap the cheese and cut it into pieces.
- 4
Step 4
4. Remove the partitions and seeds from the peppers, and slice them into rings. It's best to use peppers of different colors.
- 5
Step 5
5. In a bowl, mix chicory, pickled onion, cheese, carrots, and pieces of heart. Season with pepper and salt, then mix well.
- 6
Step 6
6. Place the chicory leaves on a plate, garnish with pieces of egg, herbs, olives or black olives.