Beef Heart Salad

Description

A simple dish to prepare. The salad has a truly unique flavor. You can add sautéed mushrooms—they will go perfectly with all the ingredients. The salad can be served warm, garnished with chopped fresh herbs on top. It will be very tasty, so be sure to try making this salad and share your impressions. Serve chilled.

Instructions

1. 1

   Step 1

   Boil the beef heart in gently simmering water for 40 minutes, covered with a lid.

2. 2

   Step 2

   Cool the cooked heart and slice it thinly into strips.

3. 3

   Step 3

   Grate the cheese on a coarse grater, mix with the heart.

4. 4

   Step 4

   Peel the onion, slice it, and pour boiling water over it. Let it sit for 10 minutes, then add to the salad.

5. 5

   Step 5

   Also add Korean carrot, salt, spices, and mayonnaise. Mix well and serve!

6. 6

   Step 6

   Can be served at the table.