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Salad from heart
Salads

Salad from heart

120 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Soak the pork heart for about an hour beforehand, then boil it until tender—1 to 1.5 hours over low heat. Pork heart works great in salads. You can substitute red sweet onion with regular onion, but be sure to marinate it in vinegar. Garnish the salad with fresh herbs when serving. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the pork heart in advance.

  2. 2

    Step 2

    Step 2

    Cut the heart into small pieces and transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Peel and rinse the red onion, slice into half-rings, and add to the salad with the heart.

  4. 4

    Step 4

    Step 4

    Next, add canned corn to the salad. Add salt and ground pepper to taste.

  5. 5

    Step 5

    Step 5

    Dress the salad with mayonnaise.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients and serve the salad.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!