Salmon salad with cheese
Description
To find out,
Instructions
- 1
Step 1
Remove the skin from a piece of lightly salted or smoked salmon and cut it into small cubes. Take a glass dessert cup or a glass and place the fish at the bottom.
- 2
Step 2
Spread the salmon layer with mayonnaise. If you don't use mayonnaise in your salads, substitute it with natural unsweetened yogurt.
- 3
Step 3
Boil an egg hard. Cool it down and peel off the shell. Then grate the yolk on a grater and place it in a dessert cup on top of the layer of salmon with mayonnaise. Also, drizzle the yolk with mayonnaise.
- 4
Step 4
Wash the tomato and cut it into pieces, removing the seeds first. You can also peel off the skin. To do so, scald the tomatoes with boiling water beforehand. Spread a layer of mayonnaise.
- 5
Step 5
Grate the hard cheese on a grater. Place it on top of the tomatoes with mayonnaise.
- 6
Step 6
The final layer should be the white of a hard-boiled egg. Grate it on a fine grater, place it in the serving glass, and spread mayonnaise over it. Garnish the salad with herbs if desired, and serve.