Herring salad with carrots
Description
The recipe won't take much time. You can prepare this juicy and delicious salad in your own kitchen in just 30 minutes, but you'll need to wait a little longer for it to absorb the garlic aroma and chill thoroughly—this will make its flavor richer and more vibrant. Serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the carrots, rinse, and grate on a Korean-style carrot grater.
- 3
Step 3
Peel the garlic cloves, chop or crush them. Heat a skillet with vegetable oil, add the chopped garlic and carrots. Sauté for about 1-2 minutes, sprinkling with ground coriander. Then transfer to a plate and let cool.
- 4
Step 4
Place pieces of lightly salted herring from the can into a salad bowl or dish. If desired, you can fillet the salted herring, remove the bones, slice the fillets into pieces, and arrange them in the container.
- 5
Step 5
Open the can of canned green peas, drain the marinade, and place the required amount of peas into a container.
- 6
Step 6
Add the stewed carrots with garlic to the same place.
- 7
Step 7
Wash the green onion stems, chop them finely, and place them in a container together with the salt. Gently mix the contents of the container and refrigerate for 1-2 hours.
- 8
Step 8
Then serve the dish and taste it. If you'd like a bit of tanginess, you can sprinkle the salad with 6% vinegar and mix well.