Herring and potato salad
Description
The recipe won't take much time. This salad is more of an everyday dish. There's a similar recipe for German potato salad, but Germans use cornichons instead of apples. I decided to try it with an apple—and didn't regret it. In cooking, it's always like this: change something slightly, and voilà—a new recipe. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the potatoes in their skins, let them cool, then chop (not too finely). Chop the onion in advance and marinate for 1 hour. For the marinade, you will need: 50 ml of boiled water and 50 ml of vinegar, a pinch of salt, and 1 coffee spoon of sugar. Before preparing the salad, drain the onion. Cut the herring into pieces. Also chop the apple, making sure not to cut it too large. For the sauce, mix all the ingredients thoroughly.
- 2
Step 2
2. Place all the ingredients in a salad bowl, pour over the sauce, add ground pepper and potato spices, then mix everything thoroughly. You can use any oil: olive, sunflower, or even the one in which the herring was packed. It will taste delicious with any choice, so go with your personal preference!
- 3
Step 3
3. That's it, the salad is ready. It turned out quick and inexpensive.