Celery root salad
Description
The recipe won't take much time. You can prepare a vitamin-rich salad or a tasty side dish (boiled or baked) from celery. The flavor of the finished dish might not appeal to everyone, so keep this in mind. It's better to prepare a small amount the first time if you're unsure whether your family will enjoy it. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees, place the hazelnuts on a baking sheet and roast for 8–10 minutes. Remove the roasted nuts and chop them.
- 2
Step 2
2. Wash and cut the pear in half, remove the stems and seeds, then slice the pear into pieces.
- 3
Step 3
3. Peel the celery root, then grate it on a fine grater or a Korean carrot grater.
- 4
Step 4
4. Wash and cut the celery stalk into pieces, transfer all the ingredients to a bowl. In another bowl, mix vinegar, lemon juice, olive oil, mustard powder, honey, salt, and pepper.
- 5
Step 5
5. Pour the dressing over the salad, mix well, and add grated Parmesan.
- 6
Step 6
6. Serve the salad immediately after preparation.