Asian-style Savoy cabbage salad

Description

Minimum effort — excellent result. This Asian-style Savoy cabbage salad is quite simple and can be prepared in no time. It looks very elegant, and the taste is unusual, unfamiliar, but you'll love it. So, you can serve it right away.

Instructions

1. 1

   Step 1

   Peel the shrimp and fry in a pan or on a grill until cooked (a few minutes on each side).

2. 2

   Step 2

   Wash and peel the vegetables. Finely chop or grate.

3. 3

   Step 3

   Wash the greens, dry them, and finely chop.

4. 4

   Step 4

   Place all the ingredients in a deep plate and sprinkle with crushed peanuts.

5. 5

   Step 5

   For the sauce: place peeled garlic, soy sauce, vinegar, sugar, lime juice, fish sauce, and peanut butter into a blender. Blend until smooth.

6. 6

   Step 6

   For extra heat, you can add red pepper, but that's up to your taste.

7. 7

   Step 7

   Drizzle the dressing over the salad before serving.