Sardine salad
Description
A simple dish to prepare. This sardine salad recipe is a true improvisation that turned out so well, I now make it constantly. By the way, I make my own mayonnaise—I have a strictly negative attitude toward store-bought versions. Therefore, my salad turns out quite light and healthy. Sardines and celery go well together, even though celery is classically paired with tuna. Still, give it a try—you'll definitely enjoy this culinary experiment ;) How to prepare sardine salad: 1. Place sardines into a salad bowl (without oil), remove the backbone and bones, then mash into small pieces with a fork. 2. Finely chop the celery and add it to the bowl. 3. Peel hard-boiled eggs, chop finely, and add to the salad. 4. Dress with mayonnaise, mix well, then add croutons. 5. Garnish with fresh herbs and serve. :) Serve chilled.