Tuna canned salad
Description
A simple dish to prepare. Whether you choose canned fish in oil or in its own juice is a matter of personal preference. However, the quality should be top-notch! Nowadays, many canned fish labels say "Made at sea," and such products are rightfully considered the best. This is because they are produced directly on fishing vessels at sea, immediately after the catch, using the freshest fish. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cold boiled rice into a convenient deep bowl. Add the saury, first draining half of the brine and breaking the fish into smaller pieces with a fork. Add finely chopped onion.
- 3
Step 3
Add diced carrots and hard-boiled eggs. Lightly season with salt and pepper to taste.
- 4
Step 4
Dress the salad with mayonnaise, adding a spoonful of mustard to it. Mix well.
- 5
Step 5
Serve the salad, garnished with fresh herbs and green onions. The salad can sit in the refrigerator for a little while before serving.
- 6
Step 6
Can be served at the table.