Tuna salad
Description
A simple dish to prepare. Boil an egg in advance, and I suggest adding fresh cucumber, cheese, and a bit of onion to the salad. Use mayonnaise for dressing, preferably the richer kind. Be sure to have a can of mackerel in tomato sauce on hand—this salad is easy to make, and you'll always be ready for unexpected guests. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil a chicken egg for 10 minutes in salted water, then cool it down.
- 2
Step 2
Open the can, drain the liquid, transfer the fish to a bowl and mash it with a fork.
- 3
Step 3
Transfer the fish to a deeper salad bowl. Cut the hard cheese into small cubes and add to the fish.
- 4
Step 4
Peel the onion and rinse it, then dry. Cut the onion into small cubes and add to the salad. Optionally, you can marinate the onion in vinegar.
- 5
Step 5
Peel the chicken egg and cut it into small cubes, then add it to the salad.
- 6
Step 6
Rinse the cucumbers, dry them. Cut the cucumbers into small cubes and add to the salad.
- 7
Step 7
Dress all the ingredients with mayonnaise, add salt and pepper to taste, mix well and serve.
- 8
Step 8
Serve at the table.