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Salad with fish in avocado halves
Salads

Salad with fish in avocado halves

25 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This simple salad made with canned mackerel, combined with rice, avocado flesh, and boiled eggs, dressed with MahеevЪ natural mayonnaise, will surely adorn your festive table. The dish gets a special touch with an elegant individual presentation in avocado halves. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the eggs and mix with cooked rice.

  2. 2

    Step 2

    Step 2

    With a spoon, remove the flesh from the avocado.

  3. 3

    Step 3

    Step 3

    Slice the avocado flesh and add it to the rice with the eggs.

  4. 4

    Step 4

    Step 4

    Remove the backbone and bones from the mackerel, then add it to the other ingredients.

  5. 5

    Step 5

    Step 5

    Add mayonnaise. Place the salad into the avocado halves.