topfood.cloud
All recipes
Fish salad with carrots
Salads

Fish salad with carrots

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can use any fish; in our case, we'll use the most common option—hake. Cooked hake is flaked into pieces, then mixed with carrots and fresh herbs. For dressing, use mayonnaise. Add a clove of garlic for a piquant flavor. We use raw carrots, but they can also be boiled or sautéed. Give it a try. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients from the list. You can use any fish if desired.

  2. 2

    Step 2

    Step 2

    In a saucepan, bring water to a boil; you can add bay leaf and spices to taste. Place the fish in the saucepan and cook for 15–20 minutes, or until done.

  3. 3

    Step 3

    Step 3

    Clean the cooked fish and remove the backbone, then mash it with a fork.

  4. 4

    Step 4

    Step 4

    Peel the carrots, wash them, dry, and grate on a medium grater.

  5. 5

    Step 5

    Step 5

    Transfer the carrots and fish to a deep bowl.

  6. 6

    Step 6

    Step 6

    Rinse the parsley, dry it, then finely chop and add to the salad.

  7. 7

    Step 7

    Step 7

    Add mayonnaise, salt, and pepper to taste to the salad.

  8. 8

    Step 8

    Step 8

    Mix the ingredients and serve the salad.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.