Smoked fish salad
Description
Minimum effort — excellent result. For the salad, we use a mayonnaise-based dressing. This salad can even be served at a festive table, as the taste is exquisite. You can use any fish; smoked herring or mackerel will work just as well. Be sure to make a note of this salad — I'm certain you'll enjoy this combination. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in their skins and hard-boil the chicken egg in advance.
- 2
Step 2
Peel the potatoes and cut them into small cubes. Prepare a plate for the salad and place the potatoes on it.
- 3
Step 3
Cut the fresh cucumber into small cubes and add to the salad.
- 4
Step 4
Peel the boiled egg, cut it into small cubes, and add it to all the ingredients.
- 5
Step 5
Choose creamy processed cheese, but you can also use varieties with additives, for example, with herbs. Cut the cheese into cubes and transfer to a salad bowl.
- 6
Step 6
Cut the red fish into small pieces and add to all the ingredients.
- 7
Step 7
Dress the salad with mayonnaise, add salt and pepper.
- 8
Step 8
Mix all the ingredients and serve the salad.
- 9
Step 9
Decorate as desired and serve.