Tuna and Rice Salad
Description
The salad is quick and easy to prepare. This dish is perfect for everyday meals, as the ingredients are quite affordable, and also suitable for festive occasions thanks to its appetizing appearance. Here is a great recipe—the salad is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the ingredients: hard-boil the eggs, cook the rice in salted water, and boil the carrots until tender. Wash the herbs and dry them.
- 2
Step 2
2. When everything is ready, you can assemble the salad. Place the rice at the bottom of the mold, level it, and spread a thin layer of mayonnaise on top.
- 3
Step 3
3. Mash the canned fish and spread it evenly over the rice. Add a little more mayonnaise.
- 4
Step 4
4. A little fresh herbs. In this case, it's green onion.
- 5
Step 5
5. Peel the eggs and carefully separate the whites from the yolks.
- 6
Step 6
6. Grate the egg white on a grater. Slightly salt it, spread it in a layer over the salad, and coat with mayonnaise.
- 7
Step 7
7. Next, a layer of grated carrots. Add salt and pepper to taste. Spread with mayonnaise.
- 8
Step 8
8. In this form, the salad can be placed in the refrigerator so that it can marinate a bit.
- 9
Step 9
9. And just before serving, sprinkle with grated yolk.