Salad with canned fish and cucumber
Description
Perfect for everyday meals. This salad is simple and very quick to prepare. It can be served on weekdays or holidays. Garnish the salad with fresh vegetables or seasonal herbs, and it will definitely not go unnoticed on the table. You can use any canned fish you like; I used sardines in oil. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the boiled potatoes and cut them into small cubes.
- 3
Step 3
Cut the cucumber into cubes of approximately the same size and add to the potatoes.
- 4
Step 4
Dice the eggs.
- 5
Step 5
Chop the green onions finely with a knife.
- 6
Step 6
Mash the canned food slightly with a fork and add it to the other ingredients.
- 7
Step 7
Dress the salad with mayonnaise, add salt, pepper to taste, and mix well.
- 8
Step 8
The ready-made canned fish salad with cucumber can be served immediately.