
Salads
Salad with canned fish and beans
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. We'll also add marinated onion to the salad, creating a perfect, well-balanced flavor combination. This salad can be served on its own. When serving, you can garnish it with fresh herbs. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the onion, rinse and dry. Slice the onion into half-rings.
- 3
Step 3

Transfer the onion to a bowl, add water, vinegar, salt, and pepper. Marinate the onion for 15 minutes.
- 4
Step 4

Open the canned fish, drain the liquid, and mash the fish with a fork.
- 5
Step 5

Add canned beans to the fish.
- 6
Step 6

Next, add the pickled onion.
- 7
Step 7

Dress the salad with mayonnaise, add salt and pepper to taste, and mix in dill.
- 8
Step 8

Mix everything and serve the salad.
- 9
Step 9

Decorate as desired and serve.