Salad with canned fish and processed cheese
Description
The recipe won't take much time. This salad is not only tasty but also light and unusual. Many people make Mimosa with hard cheese, sprats, or other canned fish. I suggest adding processed cheese and sardines. In addition, the salad includes potatoes, carrots, eggs, and green onions (you can add sweet onion for a more pronounced flavor, for those who enjoy it in salads). Serve at the table.
Instructions
- 1
Step 1
1. For this salad, I used canned sardines in oil (they are not too fatty). Drain the sauce and debone the fish. Mash the fish with a fork. Meanwhile, boil the vegetables.
- 2
Step 2
2. Boil the potatoes and carrots in their skins until cooked. Let them cool, then grate the potatoes on a medium grater; this will be our base. Don't forget to spread with mayonnaise.
- 3
Step 3
3. The next layer is green onion. Finely chop it and sprinkle over the layer of potatoes and mayonnaise. The onion will marinate in the mayonnaise during the resting time.
- 4
Step 4
4. Place the previously prepared canned filling over the potatoes and onions, spreading it evenly. Spread mayonnaise over each layer.
- 5
Step 5
5. Use any processed cheese you prefer. The main thing is that it should be slightly salty. Grate on a medium grater and place on top of the fish layer.
- 6
Step 6
6. Spread mayonnaise and distribute it evenly. Moisten the grater before grating to make the cheese easier to grate.
- 7
Step 7
7. Then — a layer of carrots. You don't need a lot, but the extra sweetness won't hurt.
- 8
Step 8
8. The next layer is eggs. You can alternate the layers—this won't change the salad's taste. For example, you can place eggs on the fish layer, then add carrots, cheese, and another layer of eggs (in this case, preferably just the yolks).
- 9
Step 9
9. At the end, I sprinkle it slightly with yolk and green onions. Now refrigerate the salad for at least 2 hours to let it marinate well. Then serve.