Arugula salad with shrimp
Description
Perfect for everyday meals. You can use any shrimp for this salad—small or jumbo, it won't affect the taste. The salad turns out light, juicy, and attractive, making it a great choice for festive occasions. Happy cooking! Garnish as desired and serve.
Instructions
- 1
Step 1
We wash the arugula and cherry tomatoes and dry them thoroughly. Cut the tomatoes in half. The base of greens and vegetables is ready.
- 2
Step 2
Peel the shrimp, removing hard shells and tails. Place them in a frying pan. Fry in oil with grated garlic.
- 3
Step 3
After 3-4 minutes the shrimp will be ready. Mix them with the salad base and nuts. Thinly slice the cheese and use it to garnish the salad.
- 4
Step 4
Now let's prepare the dressing. To make it, mix honey and lemon juice in a small bowl, then add oil and soy sauce. Stir until well combined.
- 5
Step 5
Dress the dish with our original sweet and sour dressing. Serve at the table in an exceptionally fresh state.