Salads
Arugula salad with pine nuts
30 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I've described it for you; you can serve it immediately.
Instructions
- 1
Step 1
Peel the beetroot, rinse it, and slice into thin pieces. Arrange the vegetables on a baking sheet and season with salt. Roast the beetroot for 20 minutes at 200 degrees. Let it cool down.
- 2
Step 2
Toast the nuts in a dry skillet until golden brown. Let them cool. I often use a mixture of nuts or nuts + seeds.
- 3
Step 3
Wash and dry the arugula and lettuce with your hands. Transfer the greens to a salad bowl.
- 4
Step 4
Make a dressing from mustard, honey, salt, oil, and vinegar. Mix all the ingredients and toss with the dressing. The salad is ready!