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Arugula salad with mushrooms
Salads

Arugula salad with mushrooms

20 min4 serv.20 февр. 2026 г.

Description

For the salad dressing, you can use yogurt or garlic sauce. I suggest serving this salad for lunch or dinner—it's quite a light and delicious option. You can use fried or marinated mushrooms. We'll also add tomatoes and a bit of tasty cheese to the salad. Be sure to save this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms, dry them, and slice into pieces.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes and dry them, then cut into small slices.

  4. 4

    Step 4

    Step 4

    Heat the pan and grease it with oil. Add the mushrooms and fry until golden brown — 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Rinse the arugula and dry it, then place it on a plate.

  6. 6

    Step 6

    Step 6

    Place the tomatoes on a plate.

  7. 7

    Step 7

    Step 7

    Next, add the mushrooms to the salad, season with salt and pepper.

  8. 8

    Step 8

    Step 8

    Add cheese pieces to the salad, drizzle with yogurt, and serve.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.