Arugula salad

Description

The recipe won't take much time. The salad is very simple and quick to prepare. This is a basic recipe that can be supplemented with cherry tomatoes, sweet peppers, other vegetables, and fresh herbs. The salad is not left to marinate, but served immediately after preparation. It can be served alongside meat or fish dishes. Serve at the table.

Instructions

1. 1

   Step 1

   Wash the greens and spread them on a paper towel, trim the edges and pat dry with paper towels.

2. 2

   Step 2

   Place arugula on a plate, drizzle with olive oil and lemon juice, add salt and pepper to taste, and mix well.

3. 3

   Step 3

   Using a vegetable slicer or a special knife, slice the cheese into thin pieces and place them on top of the arugula.

4. 4

   Step 4

   Serve the salad immediately after preparation.