Arugula salad
Description
A simple dish to prepare. The benefits of arugula were known even in ancient Rome. It was used in salads and added to hot and cold soups. Today, it is used instead of basil in making pizza and pesto sauce. Of course, arugula is most popular in Italy, but in recent years it has started to be used in cooking in other countries as well. I will tell you. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the arugula and dry it on a paper towel. Boil the egg beforehand until hard-boiled.
- 2
Step 2
Place arugula on a flat plate and arrange the egg, cut into 8 pieces, on top.
- 3
Step 3
Sprinkle the salad with olive oil and lemon juice. Top with cheese grated on a fine grater. The salad is ready and will be a perfect accompaniment to meat, pairing well with rich and hearty dishes.