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Soybean Sprout Salad
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Soybean Sprout Salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Soybean sprout salad is a very popular dish in Korean cuisine. The young sprouts are delicious on their own, but when combined with green onions, chili pepper, and (essential) sesame oil, the result is incredibly tasty and highly nutritious. Today I'm sharing my recipe with you. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the soybean sprouts and place them in a deep saucepan.

  2. 2

    Step 2

    Step 2

    Pour water and boil for 8-10 minutes until cooked.

  3. 3

    Step 3

    Step 3

    Drain the cooked sprouts in a colander and rinse with cold water.

  4. 4

    Step 4

    Step 4

    Place the sprouts in a deep bowl, add finely chopped onion, pepper, and sesame seeds. Season with salt, drizzle with oil, and mix well.