Bean sprout salad
Description
Bean sprout salad is my absolute favorite vegetarian salad. In terms of taste and satisfaction, it's just as good as meat-based salads. Yet, during summer, you don't feel like eating meat or heavy foods at all, and this bean sprout salad comes in perfectly handy! This salad is rich in vitamins and fiber—what else could you possibly need?! :)
Instructions
- 1
Step 1
Peel the cucumbers and zucchini. If the vegetables are overgrown, also remove the seeds.
- 2
Step 2
Slice the zucchini and cucumbers into thin strips.
- 3
Step 3
Rinse the beans and dip them into boiling water for 1-2 minutes. Do the same with the green beans. Then drain the water and let the vegetables dry slightly, so they will hold the salad dressing better.
- 4
Step 4
Then we put all the vegetables into a salad bowl.
- 5
Step 5
Prepare the dressing. Finely chop the garlic and mix it with soy sauce, sesame oil, and lemon juice. If you like it spicy, you can add some pepper or chili sauce.
- 6
Step 6
Pour the vegetables with the dressing and mix well. Arrange on plates and serve.