Salad from
Description
The salad is quick and easy to prepare. This tasty vegetable salad with "Rollton" is ready in just a few minutes. You can mix any seasonal vegetables together, but eggplants and zucchini need to be boiled or fried beforehand — they are not eaten raw. Instead of mayonnaise, you can use sour cream. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Bring water to a boil in a kettle. Take the vermicelli out of the package, break it by hand into a bowl or salad bowl, pour boiling water over it, and cover the container with a lid. Let it steam for 5-6 minutes.
- 3
Step 3
Wash the tomato and cucumbers, cut off the ends of the cucumbers, and remove the green stem from the tomato. Cut the tomato into large pieces and slice the cucumbers into rounds or half-rings, placing them into a deep container.
- 4
Step 4
Clean and wash the bell pepper, then cut it into slices. Peel the onion, wash it, and cut into half-rings or small cubes. Add both chopped ingredients to the rest of the ingredients.
- 5
Step 5
Drain the liquid from the container with the noodles, then add the noodles to the vegetables.
- 6
Step 6
Add mayonnaise of any fat content, season with salt and pepper. Gently mix.
- 7
Step 7
Place the salad with "Rollton" on a plate and serve; if desired, you can chill it in the refrigerator for half an hour.