Salad with rice lamb's quarters and roasted tomatoes
Description
Minimum effort — excellent result. This salad is perfect for healthy eating, so those who are watching their figure should definitely add it to their repertoire. If desired, chopped green onion can be added to the dressing. Can be served immediately.
Instructions
- 1
Step 1
1. Bring water to a boil. As soon as the water boils, add the quinoa, cover with a lid, and reduce the heat. Cook the quinoa for about 15 minutes. Gently fluff with a fork and let it cool slightly.
- 2
Step 2
2. Preheat the oven to 220 degrees. Cut the tomatoes in half and place them in a single layer in a glass baking dish. Season with salt and pepper, drizzle with olive oil and balsamic vinegar. Bake the tomatoes for 25–30 minutes, or until they begin to caramelize. Let the tomatoes cool slightly.
- 3
Step 3
3. Mix all the ingredients for the dressing. Prepare the dressing 15 minutes before adding it to the salad.
- 4
Step 4
4. Mix quinoa, tomatoes, avocado, and spinach together. Drizzle with dressing and season with salt and pepper. Toss well.