Shrimp rice noodle salad
Description
The recipe won't take much time. Many people confuse rice noodles with glass noodles, but they are completely different types. Glass noodles are starch-based, while rice noodles are made from rice flour. Cooking methods differ, so prepare them according to the package instructions. It's best to use unpeeled shrimp, as they are more flavorful. Let the salad sit for a while before serving, allowing the ingredients to marinate and blend together. Serve at once.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the rice noodle and shrimp salad. Boil the shrimp, drain in a colander, cool, and peel off the intestinal tract.
- 2
Step 2
Boil the noodles in salted boiling water according to the instructions, drain in a colander, rinse well, and let the water drain off.
- 3
Step 3
In a bowl, mix vegetable oil, soy sauce, minced garlic, chili, and chopped herbs, then stir.
- 4
Step 4
Place the noodles in a salad bowl and add the dressing, then mix well.
- 5
Step 5
Cut the bell pepper into strips and add to the salad, mix.
- 6
Step 6
Add the boiled shrimp, mix and serve immediately.
- 7
Step 7
Done.