Korean-style rice noodle salad
Description
Minimum effort — excellent result. This Korean-style rice noodle salad takes just one hour to prepare, and if you're expecting guests, you can treat them to this light yet filling dish. Rice noodles with vegetables and spices make a very flavorful and unusual meal, yet many people prepare it regularly in everyday life (especially those on a diet). Can be served immediately.
Instructions
- 1
Step 1
1. For this salad, you need to prepare rice noodles with a special seasoning. You can buy all the ingredients at any supermarket or specialty store.
- 2
Step 2
2. Cook the rice noodles until done, then drain them in a colander. Meanwhile, let's prepare the vegetables.
- 3
Step 3
3. Shred all the vegetables on a Korean grater. First, the zucchini and eggplant; after that, transfer them to a frying pan or saucepan and sauté in olive oil.
- 4
Step 4
4. While the zucchini and eggplant are frying, chop the pepper and carrot. Add them to the pan to fry as well (in the middle of the cooking process).
- 5
Step 5
5. Add garlic at the very last moment. Cook everything over low heat until done.
- 6
Step 6
6. There is a special seasoning available for glass noodles. Add it at the very end and combine the rice noodles with the vegetables. Cook until done over low heat.
- 7
Step 7
7. Place the finished dish on a plate, sprinkle with sesame seeds, and garnish with fresh vegetables.