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Rice noodle salad
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Rice noodle salad

25 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. I'll tell you more below. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the rice noodles and let them sit for 15 minutes. Then rinse under cold water and drain in a colander to remove excess liquid.

  3. 3

    Step 3

    Step 3

    Bring water to a boil. Add chopped napa cabbage and carrot grated on a Chinese-style carrot grater. Cook for 2 minutes, until the carrot becomes softer.

  4. 4

    Step 4

    Step 4

    Finely chop the green onions and slice the sweet pepper into thin strips.

  5. 5

    Step 5

    Step 5

    For the dressing, mix soy sauce with sesame oil, rice vinegar, and lemon juice. Add brown sugar, crushed red pepper flakes, grated ginger root, and garlic.

  6. 6

    Step 6

    Step 6

    In a deep bowl, mix the rice noodles with the vegetables.

  7. 7

    Step 7

    Step 7

    Arrange the salad on individual plates, drizzle with dressing, and top with fried sesame seeds. The rice noodle salad is ready.