Salad with salmon, avocado, and orange
Description
Minimum effort — excellent result. Amazing combination of ingredients in this salad, isn't it? And yet it turns out delicious, juicy, and light. If you enjoy culinary experiments and like combining seemingly incompatible ingredients, you definitely should prepare and try this salad. Can be served immediately.
Instructions
- 1
Step 1
1. Here are the main ingredients for preparing the salad. Cook the rice in advance and let it cool; it should be fluffy for the salad.
- 2
Step 2
2. Peel the orange and cut it into small pieces (remember to remove the membranes). Peel the avocado and cut it into pieces the same size as the orange. Sprinkle with lemon juice to prevent browning.
- 3
Step 3
3. Cut the fish into small cubes as well, and add all the ingredients to a bowl.
- 4
Step 4
4. Add olive oil and the remaining lemon juice, then mix the salad. It's best to let it sit for 15–20 minutes in the refrigerator, then mix again before serving.
- 5
Step 5
5. Arrange beautifully. We can now proceed to tasting.