Chicken and rice salad

Description

The salad is quick and easy to prepare. It can be served immediately after preparation. You can skip the side dish altogether and serve just this salad. It is easily digestible, pleasantly filling, and healthy on its own. The dressing is made without mayonnaise, which is very convenient (especially in summer). I recommend everyone to try making this salad. It is ready to serve.

Instructions

1. 1

   Step 1

   Place a skillet with a tablespoon of olive oil over heat. Cut the chicken breast into pieces and fry them in the hot skillet.

2. 2

   Step 2

   Remove the chicken meat and return the skillet to the heat, add the frozen corn and sauté until cooked through.

3. 3

   Step 3

   Cut the tomatoes in half, chop the herbs, dice the avocado and green pepper into small cubes, and grate the cheese on a coarse grater.

4. 4

   Step 4

   Place the chicken, corn, avocado, peppers, and tomatoes, canned beans, grated cheese into a large bowl. Season the salad with spices, salt and pepper, 2 tablespoons of olive oil, and the juice of one whole lime and lemon.

5. 5

   Step 5

   Mix all the contents of the bowl well, eat the salad immediately or put it in the refrigerator.