Rice, tomato, and cucumber salad

Description

Preparation: Place rice in a saucepan, cover with cold water, add salt, and cook until done. Lightly drizzle with vegetable oil and let cool. Blanch tomatoes with boiling water, remove the skins, and cut into cubes. Sprinkle tomatoes with lemon juice. Cut cucumber into strips. Chop the eggs and herbs. In a salad bowl, mix rice, eggs, vegetables, and herbs. Season with salt and pepper, add mayonnaise. Garnish the salad with sliced olives and serve.

Instructions