
Salads
Rice salad
50 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. For example, I suggest you find out about it. Can be served immediately.
Instructions
- 1
Step 1

Toast the rice in a heavy-bottomed skillet until it becomes translucent.
- 2
Step 2

Bring 4 liters of water to a boil. Add 2 teaspoons of salt and rice. Cook until done (approximately 8 minutes). Then spread the rice on a tray to cool.
- 3
Step 3

For the dressing, combine lemon and orange juice, oil, cinnamon, and zest in a bowl.
- 4
Step 4

Then add salt and pepper to the dressing. Mix well.
- 5
Step 5

Add pistachios, currants, and finely chopped onion together with parsley to the dressing, but not all of it.
- 6
Step 6

Combine the rice with the dressing and other ingredients. Mix everything well. Let the salad sit for at least 20 minutes. Garnish the salad with parsley before serving.