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Rice salad
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Rice salad

50 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For example, I suggest you find out about it. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Toast the rice in a heavy-bottomed skillet until it becomes translucent.

  2. 2

    Step 2

    Step 2

    Bring 4 liters of water to a boil. Add 2 teaspoons of salt and rice. Cook until done (approximately 8 minutes). Then spread the rice on a tray to cool.

  3. 3

    Step 3

    Step 3

    For the dressing, combine lemon and orange juice, oil, cinnamon, and zest in a bowl.

  4. 4

    Step 4

    Step 4

    Then add salt and pepper to the dressing. Mix well.

  5. 5

    Step 5

    Step 5

    Add pistachios, currants, and finely chopped onion together with parsley to the dressing, but not all of it.

  6. 6

    Step 6

    Step 6

    Combine the rice with the dressing and other ingredients. Mix everything well. Let the salad sit for at least 20 minutes. Garnish the salad with parsley before serving.