Rhubarb and spinach salad
Description
The salad is quick and easy to prepare. Modern lifestyle demands that we pay special attention to our food, as our bodies need natural vitamins and minerals to successfully cope with stress and extra workload. Rhubarb and spinach salad will help you maintain your figure and strengthen your immune system, and most importantly, you will definitely love its piquant flavor. The salad is ready to serve.
Instructions
- 1
Step 1
1. On a plate, evenly arrange spinach leaves as the base for the future salad.
- 2
Step 2
2. Place finely diagonally sliced rhubarb in a saucepan, pour in water to cover the cut stalks by 2 cm, and add sugar. Bring to a boil over medium heat and cook for 2 minutes, until the sugar has completely dissolved and the rhubarb has softened slightly. Remove the rhubarb, shake off excess water, and arrange it on a plate over spinach leaves.
- 3
Step 3
3. Pour the vinegar into the liquid in which the rhubarb was boiled, bring to a boil and simmer over medium heat until about 150 grams of liquid has evaporated. This will take about 10 minutes. Now remove the sauce from the heat, add olive oil to it, and pour the finished dressing over the spinach and rhubarb on the serving dish. Serve warm.