
Turnip and apple salad
Description
A simple dish to prepare. Choose a firm, sweet-and-sour apple. You can use any kind of raisins, just make sure they are seedless. The turnip should be well-ripened, not limp, and bright yellow in color. If you don't like salads with vegetable oil, dress it with sour cream instead. Serve chilled.
Instructions
- 1
Step 1

Prepare all the necessary ingredients for making turnip and apple salad. Wash the vegetables and fruits. Peel the apple, turnip, and carrot, and wash the raisins, then soak them in hot water for 5 minutes.
- 2
Step 2

Cut the turnip into thin strips and place in a salad bowl.
- 3
Step 3

Shred the carrots into thin strips like turnips and add to the salad bowl.
- 4
Step 4

Drain the water from the raisins, dry them with a paper towel, and add to the salad bowl with the vegetables.
- 5
Step 5

Cut the apple into thin strips and add to the vegetables in the salad bowl.
- 6
Step 6

Pour fresh lemon juice over everything and season with salt.
- 7
Step 7

Pour the vegetable oil into the salad, mix well, and serve immediately.
- 8
Step 8

Serve at the table.