Turnip and radish salad with sour cream

Description

Minimum effort — excellent result. For some reason, turnip has become one of the forgotten and unpopular vegetables. And it's a pity, as our grandmothers considered turnip beneficial and cooked many delicious dishes from it. The simplest way is to make a salad from turnip, and combined with juicy radish, it makes a great addition to lunch or dinner. Can be served immediately.

Instructions

1. 1

   Step 1

   Clean all the vegetables and greens, then rinse them under cold running water.

2. 2

   Step 2

   Grate the turnip and radish on a coarse grater, or you can use a grater for Korean-style carrots.

3. 3

   Step 3

   Cut the lettuce leaves into thin strips.

4. 4

   Step 4

   Mix all the prepared ingredients in a salad bowl, add finely chopped dill, salt, ground black pepper, and sour cream.

5. 5

   Step 5

   Mix the salad, transfer to a serving bowl, and garnish with fresh herbs.