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Radish and tongue salad
Salads

Radish and tongue salad

15 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. It consists of just a few ingredients, yet it's perfectly suitable for a festive table. You can use either green or black radish, though the salad will be spicier with black radish. Mayonnaise can be completely replaced with sour cream and vice versa. Instead of parsley, you can use young dill. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making radish and tongue salad.

  2. 2

    Step 2

    Step 2

    Slice the boiled tongue into strips and place in a bowl.

  3. 3

    Step 3

    Step 3

    Wash the radish and peel it. Cut into thin strips, add to the bowl with the tongue.

  4. 4

    Step 4

    Step 4

    Cut the boiled potatoes into julienne strips and add to the salad.

  5. 5

    Step 5

    Step 5

    In another bowl, mix sour cream, mayonnaise, grated garlic, and chopped parsley, and stir.

  6. 6

    Step 6

    Step 6

    Add the dressing to the salad and mix. Refrigerate and let stand for 15 minutes.

  7. 7

    Step 7

    Step 7

    Done.