Radish and egg salad
Description
The recipe won't take much time. This amazingly light and healthy radish and egg salad made at home will be a great snack, as well as a dinner or side dish to meat, for example. You can additionally include corn, if desired, as well as other vegetables to taste. As for the dressing, you can, of course, use mayonnaise, but sour cream is not only healthier but also tastier. Serve at the table.
Instructions
- 1
Step 1
1. First, put the eggs on to boil hard. Meanwhile, wash and dry the vegetables and herbs.
- 2
Step 2
2. Cut the cucumber into small cubes.
- 3
Step 3
3. Grate the radish on a medium or fine grater. By the way, you can also use radishes in this recipe for a radish and egg salad.
- 4
Step 4
4. Chop the herbs finely.
- 5
Step 5
5. Let the cooked eggs cool slightly, peel and cut into cubes.
- 6
Step 6
6. Place all the ingredients into a deep salad bowl.
- 7
Step 7
7. It remains only to dress the radish and egg salad with sour cream at home, and also season to taste with a little salt. Mix thoroughly. If desired, you can add a pinch of pepper.