Radish salad with mayonnaise
Description
Minimum effort — excellent result. Radish is considered a very healthy food. However, it's important to know how to prepare it properly so that it's not too pungent and remains tender. This recipe is just right—and suitable even for festive menus. Can be served immediately.
Instructions
- 1
Step 1
Wash the radish and grate it on a coarse grater. Alternatively, you can process it in a blender. Our salad will be layered, so visually divide the radish into three equal parts.
- 2
Step 2
Grate the potatoes and generously coat them with mayonnaise. Don't skimp on the dressing, as this ingredient is often rather dry in salads. Place it at the bottom of the salad bowl.
- 3
Step 3
Cover our layer of potatoes with a layer of radish. Grate the carrot on a fine grater and place it on top of the radish.
- 4
Step 4
After the carrot layer, evenly spread another layer of radish and coat everything with mayonnaise. Grate the apple and sprinkle it over the salad.
- 5
Step 5
Peel the raw carrot. Slice it into very thin rounds. You can use a food processor for this. Place the slices in salted water for a couple of minutes. Drain and dry, then secure with a toothpick into a pretty rose shape.
- 6
Step 6
We top the salad with the final layer of radish and spread mayonnaise over it. Grate the eggs and evenly distribute them over the salad. Decorate with our homemade rosette!