Radish salad with fried meat
Description
Minimum effort — excellent result. You can use not only green radish, but also black radish or daikon. Suitable meats include not only pork, but also beef, lamb, and chicken. Keep in mind that cooking time will directly depend on the type and thickness of the meat slices. If the onion is not a sweet variety, it should be scalded with boiling water before adding to the salad, then drained thoroughly. The salad can be served immediately, but it's best to let it chill in the refrigerator for at least half an hour. Can be served right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making radish salad with fried meat. Wash the vegetables thoroughly and dry them.
- 2
Step 2
Rinse the meat (I used pork), pat it dry, and cut into thin strips. Season the pork with salt and pepper, then place it into a pan with hot vegetable oil. Fry the meat until golden brown, about 5–7 minutes, until fully cooked. Transfer the cooked meat onto a paper towel to cool and let the excess oil drain off.
- 3
Step 3
Wash the radish, peel off the skin, and grate it on a Korean carrot shredder. Place the radish in a bowl and cover with cold water for 10-15 minutes. After that, drain the radish in a colander, let the water drain off, then squeeze out the remaining water.
- 4
Step 4
Cut the fresh cucumber into medium julienne strips and the red onion into half-rings. Place the vegetables into a salad bowl.
- 5
Step 5
Add the prepared radish and finely chopped herbs to the salad bowl with vegetables.
- 6
Step 6
Add the fried meat to the salad.
- 7
Step 7
Cut the eggs and add them to the salad. Dress the salad with mayonnaise, salt to taste, and mix.
- 8
Step 8
Serve at the table.