Radish, carrot, and cucumber salad
Description
The recipe won't take much time. Soaking the radish in cold water removes its sharpness and odor. Sour cream can be replaced with mayonnaise or natural yogurt. If you dress the salad with vegetable oil, it can be served during fasting. You can grate the vegetables using a Korean carrot grater. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the radish, carrot, and cucumber salad.
- 2
Step 2
Peel the radish—I have green radish—and cut it into thin strips. Place the radish into a bowl and cover with cold water for 10 minutes. Drain it in a colander and let the water drain off completely.
- 3
Step 3
Peel the carrots, rinse them, cut into thin strips, and add to the radish.
- 4
Step 4
Cut the fresh cucumber into thin strips and place it in a bowl with the vegetables.
- 5
Step 5
Add sour cream to the vegetables, salt to taste, mix and serve.
- 6
Step 6
Can be served at the table.