Radish and Carrot Salad
Description
Minimum effort — excellent result. This simple and quick salad is usually made in winter. After all, radish and carrot retain their juiciness during storage, and all the vitamins are well preserved. It's best to prepare the salad right before serving, otherwise the radish and carrot will release juice and the salad will become watery. You can serve it immediately.
Instructions
- 1
Step 1
Here are our ingredients for the salad. The radish should be slightly larger in size than the carrot. You can use black radish, green radish, or this kind for the salad. Let's peel our vegetables.
- 2
Step 2
Grate the radish on a medium or coarse grater.
- 3
Step 3
Grate the carrot on a grater of the same size. Add salt and ground pepper. If you are making the salad for lunch, you can add a clove of minced garlic.
- 4
Step 4
Add mayonnaise, mix well. The salad is ready!