Radish salad
Description
Perfect for everyday meals. In this salad, sausage can be replaced with boiled or baked meat. The meat should also be finely chopped so the salad tastes better and has a more uniform texture. The key feature of this salad is the way the radish is cut. Use a Korean-style carrot shredder. This way of cutting makes the radish juicy and gives the salad a more attractive appearance. Garnish as desired and serve.
Instructions
- 1
Step 1
1. To prepare a radish salad, peel the radish.
- 2
Step 2
2. Grate the radish on a Korean carrot shredder.
- 3
Step 3
3. Wash the sweet apple. If the apple skin is tough, peel it off.
- 4
Step 4
4. Grate the apple on a grater.
- 5
Step 5
5. Finely chop the herbs.
- 6
Step 6
6. In a salad bowl, combine radish, greens, apple, and add sliced sausage (or sausages). Dress the salad with vegetable oil. Add spices and salt. Mix well.
- 7
Step 7
7. Divide the salad into individual serving glasses and serve. The salad is very tasty. After chilling in the refrigerator for a while, the apple releases its juice into the salad, making it especially delicious.