Radish salad with sour cream
Description
The salad is quick and easy to prepare. If you already have ripe radishes at your summer cottage, don't forget to make a radish salad with sour cream, so you won't miss the pleasure of tasting fresh young radishes during this wonderful season of greens and vegetables! The recipe for radish salad with sour cream is a classic—nothing complicated about it. You probably already know it, but just in case, I'll share the simplest and most classic version of this salad: 1. Wash the radishes and green onions. Cut off the roots of the radishes and slice each radish thinly (if the radishes are large, cut them in half first, then slice). 2. Finely chop the green onions. 3. Place the sliced radishes and green onions into a salad bowl, add sour cream, and season with salt to taste. That's it—the radish salad with sour cream is ready to serve. If you wish and have the ingredients, feel free to add variety to the salad—other herbs, boiled eggs, cucumbers, cottage cheese, etc. However, I prefer to stick to the original recipe and enjoy this simple yet delicious salad. This is one of those cases when "better" is the enemy of "good." Good luck with your cooking! The salad is ready to serve.