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Radish daikon salad
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Radish daikon salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe for this Japanese dish, namely a daikon radish salad, is simple to the extreme, yet I really love its originality. Do try it yourself and diversify your spring menu with another vegetable paired with interesting "neighbors" in the salad :)

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the salad. Wash the vegetables thoroughly. Peel the daikon thinly (like radish). Drain the peas from the liquid.

  2. 2

    Step 2

    Step 2

    2. Grate the peeled daikon on a coarse grater. I often use a Korean-style vegetable shredder.

  3. 3

    Step 3

    Step 3

    3. Thinly shred the Chinese cabbage.

  4. 4

    Step 4

    Step 4

    4. Place the salad ingredients into a deep container, add salt and pepper. Add mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Mix well, the salad is ready. Serve it fresh.