Radish salad
Description
Perfect for everyday meals. This salad can be dressed with any vegetable oil, or a sauce based on sour cream (yogurt) or mayonnaise. If any vegetables are unavailable, you can substitute them with what you have on hand or simply omit them. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Wash and peel the carrot, then slice thinly using a vegetable slicer. Wash the cherry tomatoes and cut them into 2 or 4 parts.
- 2
Step 2
2. Wash cucumbers, radishes, and onion, then cut everything into small pieces.
- 3
Step 3
3. For the dressing: in a container, combine olive oil, vinegar, zest of half a lemon, salt, and pepper; thoroughly mix everything with a whisk.
- 4
Step 4
4. I place the prepared vegetables on a large plate and mix them.
- 5
Step 5
5. I dress the salad with the prepared dressing, let it sit for a few minutes so that all the vegetables absorb the dressing but remain crisp.
- 6
Step 6
6. The salad turns out to be vitamin-rich, summery, and very tasty. It can be eaten on its own or served with meat, fish, or any side dish.