Salad with crayfish tails
Description
The recipe won't take much time. Serve this unusual version at the table.
Instructions
- 1
Step 1
1. This delicious set of ingredients is what you'll need to gather to recreate the recipe in your own kitchen.
- 2
Step 2
2. Start by placing a large pot of water on the stove and bring it to a boil. Meanwhile, peel the onion and chop it into small cubes.
- 3
Step 3
3. Wash the orange, dry it, and grate the zest. Then squeeze the juice from it.
- 4
Step 4
4. Combine the zest with the onion.
- 5
Step 5
5. Place the crayfish into boiling salted water.
- 6
Step 6
6. Heat the butter in a skillet and add the onion with the zest. Sauté for a minute, stirring.
- 7
Step 7
7. Add the wine, reduce the heat, and let it simmer. The liquid should reduce by about half.
- 8
Step 8
8. Meanwhile, you can prepare the sauce. Peel and mince the garlic. Add salt, pepper, and mustard.
- 9
Step 9
9. Gradually pour in the vegetable oil, whisking with a whisk until the sauce becomes smooth and uniform.
- 10
Step 10
10. Add orange juice to the pan.
- 11
Step 11
11. The crayfish need to be cooled and cleaned.
- 12
Step 12
12. Pour the cream into the dressing, heat until bubbles appear, but do not bring to a boil. Then remove from heat.
- 13
Step 13
13. Wash the lettuce leaves, dry them, and tear by hand. Drizzle with mustard-based dressing and mix.
- 14
Step 14
14. Peel the citrus fruits, divide them into segments, and remove the white pith from each segment.
- 15
Step 15
15. Place salad leaves on a serving plate. Top with pieces of orange and grapefruit, and crab sticks. Drizzle everything with the dressing... and your dish is ready to be served! It's incredibly delicious!