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Korean-style salad with sprouted soybeans
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Korean-style salad with sprouted soybeans

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the soybean sprouts, then boil in slightly salted boiling water for 4-5 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the sprouts in cold water, drain in a colander, and let the excess liquid drip off.

  4. 4

    Step 4

    Step 4

    Prepare the vegetables. Slice the onion into thin strips, cut the bell pepper into strips, and peel the carrot and grate it on a Korean-style carrot shredder.

  5. 5

    Step 5

    Step 5

    Heat a skillet over medium heat and sauté the onion until golden brown.

  6. 6

    Step 6

    Step 6

    Add the carrots and onion, sauté the vegetables until soft.

  7. 7

    Step 7

    Step 7

    Then add the minced garlic and all the spices. Heat them until the aroma develops, about 1 minute.

  8. 8

    Step 8

    Step 8

    In a deep bowl, combine the fried vegetables and soybean sprouts.

  9. 9

    Step 9

    Step 9

    Add finely chopped cilantro and green onion. Pour in soy sauce, vinegar, and fish sauce.

  10. 10

    Step 10

    Step 10

    Mix everything. Let the salad chill in the refrigerator for at least half an hour.

  11. 11

    Step 11

    Step 11

    Korean-style sprouted soybean salad is ready, enjoy your meal!