Tomato salad with feta cheese
Description
The salad is quick and easy to prepare. This recipe came about as a result of my culinary improvisation. Once, among other things, I brought a piece of feta cheese with me to my country house. At the time, I hadn't thought about what I would do with it—I just bought it and that was it. When I arrived, I decided to try making a tomato salad with feta cheese. I didn't want to add anything extra, just the main ingredients plus some herbs and olive oil. It turned out fantastically delicious! That's how this completely new salad became part of my diet. To prepare the tomato and feta cheese salad, follow these simple steps: 1. Thoroughly wash the tomatoes and cut them into small pieces. Place them in a salad bowl. 2. Lightly salt the tomatoes. Don't add too much salt, as feta cheese is already quite salty. 3. Crumble the feta cheese and add it to the salad bowl. 4. Add finely chopped fresh herbs. I used basil, but you can use other herbs such as parsley, dill, etc. 5. Drizzle with olive oil, mix well, and serve. The salad is ready to be served.